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Petits Sablés
Petits Sablés by Biscuiterie la Sablésienne provides 439 kcal per 100 g, with 23.1 g of sugars and 6.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Petit-Beurre category and comes in a 150 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 439 kcal | 447 |
| Total fat | 19.5 g | 15.1 +29% |
| Saturated fat | 12.3 g | 9.3 +32% |
| Carbohydrates | 58.6 g | 70.4 −17% |
| Total sugars | 23.1 g | 23.5 |
| Added sugars | 22 g | 17.5 +26% |
| Dietary fiber | 3.7 g | 3.2 +18% |
| Protein | 6.5 g | 7.3 −11% |
| Salt | 1 g | 0.8 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 439 Petit-Beurre products on Foodmetria.
Compared with other petit-beurre
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT flour, fresh BUTTER 22.7%, sugar, EGGS, salt, starch.
- Allergens
- EggsGlutenMilk
Product details
- Quantity
- 150 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3585730036965
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petits Sablés?
Petits Sablés contains 439 kcal per 100 g.
How much sugar is in Petits Sablés?
Petits Sablés has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Petits Sablés healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petits Sablés vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petits Sablés contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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