Petits pois carottes Extra fins

by Carrefour 200 g in Canned peas and carrots Barcode 3560071205607

Petits pois extra-fins et carottes

Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Petits pois carottes Extra fins by Carrefour provides 38 kcal per 100 g, with 1.5 g of sugars and 2.4 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned peas and carrots category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 54 −30%
Total fat 0.5 g 0.4 +13%
Saturated fat 0.2 g 0.1 +65%
Carbohydrates 4.2 g 7.7 −45%
Total sugars 1.5 g 3.1 −51%
Added sugars 0 g 1.7 −100%
Dietary fiber 3.7 g 4 −8%
Protein 2.4 g 3 −21%
Salt 0.2 g 0.7 −66%

Category average across 532 Canned peas and carrots products on Foodmetria.

Compared with other canned peas and carrots

Calories lower 5%
Sugars lower 4%
Salt lower 6%
Saturated fat higher 31%
Protein top 84%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes (carottes 33%, petits pois 32%), eau, sel. Contient des sucres naturellement présents.

Palm oil free

Product details

Quantity
200 g
Labels & certifications
No added sugar
Sold in
France
Barcode
3560071205607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petits pois carottes Extra fins?

Petits pois carottes Extra fins contains 38 kcal per 100 g.

How much sugar is in Petits pois carottes Extra fins?

Petits pois carottes Extra fins has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petits pois carottes Extra fins healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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