Pesto rosso

by Italians do it better in Groceries Barcode 3760253401180
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Pesto rosso by Italians do it better provides 601 kcal per 100 g, with 13 g of sugars and 4.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: parmiggiano reggiano.

Nutrient levels per 100 g

Fat
58 g · High
Saturated fat
6.9 g · High
Sugars
13 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 601 kcal 194 +209%
Total fat 58 g 12.8 +352%
Saturated fat 6.9 g 2.4 +184%
Carbohydrates 14 g 16.1 −13%
Total sugars 13 g 9.8 +32%
Added sugars 0 g 4.8 −100%
Dietary fiber 2 g 2.4 −17%
Protein 4.5 g 2.8 +59%
Salt 2.5 g 5.9 −57%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 6%
Sugars higher 25%
Salt higher 31%
Saturated fat higher 10%
Protein top 20%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive (52%) tomates séchées (24%), pignons de pin, basilic concentré, tomate, sel, _parmiggiano reggiano_ aop, origan, vinaigre, ail, peperoncino, citrique, ac.lactique d'origine naturelle.

Allergens
Parmiggiano reggiano

Product details

Sold in
France
Barcode
3760253401180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto rosso?

Pesto rosso contains 601 kcal per 100 g.

How much sugar is in Pesto rosso?

Pesto rosso has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pesto rosso healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pesto rosso contain?

According to the label data it contains: Parmiggiano reggiano. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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