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Pesto Pomodoro
Pesto Pomodoro by Hilcona provides 258 kcal per 100 g, with 4.1 g of sugars and 9.8 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category and comes in a 250 pack. Contains: eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (250 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 645 kcal | 270 | |
| Total fat | 5.5 g | 13.8 g | 18% | 7.1 −23% |
| Saturated fat | 1.8 g | 4.5 g | 23% | 3 −39% |
| Carbohydrates | 41 g | 102.5 g | 37% | 39.7 |
| Total sugars | 4.1 g | 10.3 g | 2.7 +54% | |
| Added sugars | 0.5 g | 1.1 g | 2% | 0.1 +273% |
| Dietary fiber | 2.4 g | 6 g | 21% | 2.5 −5% |
| Protein | 9.8 g | 24.5 g | 49% | 10.6 −7% |
| Salt | 1.4 g | 3.5 g | 1.2 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Hartweizengriess, Eier, Molkeneiweisskäse Ricotta (Süssmolke, Speisesalz), Käse Parmigiano Reggiano g.U. 4,5%, Reisgriess, Tomaten 3%, Tomatenmarkkonzentrat 1,5%, Rapsöl, Tomaten getrocknet 1,5%, Basilikum 1,5%, Tomatensaft 1%, Speisesalz, Pinienkerne 0,9 %, Zucker, Zitronensaft, Gewürze, Hefe. Kann Spuren enthalten von: Soja, Senf. Pâtes farcies au Parmigiano Reggiano, tomates et basilic (farce 39 %), pasteurisées. Ingrédients: farine de blé, eau, semoule de blé dur, æœufs, fromage frais de petit-lait ricotta (petit-lait doux, sel de cuisine), fromage Parmigiano Reggiano AOP 4,5%, semoule de riz, tomates 3%, purée de tomates concentrée 1,5%, huile de colza, tomates séchées 1,5%, basilic 1,5 %, jus de tomate 1%, sel de cuisine, pignons de pin 0,9 %, sucre, jus de citron, épices, levure. Peut contenir des traces de: soja, moutarde. Deepwaren met Parmigiano Reggiano, tomaten en basilicum (vulling 39%), gepasteuriseerd. Ingrediënten: tarwemeel, water, harde tarwegries, eieren, verse weikaas ei, zout), kaas Parmigiano Reggiano BOB 4,5%, rijstgries, tomaten 3%, geconcentreerde tomatenpuree 1,5%, koolzaadolie, droge tomaten 1,5%, tomatensap 1%, zout, pijnappelpitten 0,9%, suiker, citroensap, specerijen, gist. Kan sporen bevatten van: soja, mosterd. Cona FEIN BEMEHLT ede einzelne Sorte nit unserer ganze Unsere Pasta O Bemehlung, ib NATÜR ohne G ohne K WIE HANDGEMACHT Rezeptinspiration: hilcona.de/rezepte @hilcona. Nährwertdeklaration pro/ 100 g valeurs nutritionnelles pour/ voedingswaardevermelding per Portion**/ RI***/ portie** Portion **/ (250 g) portie (250 Energi 1089 kJ/ 258 kcal ener 2751 kJ/ 652 kcal 33% Fe ten 5,5 g 14 g 20% Zutaten und di ssen kreiert. 1,8 g 4,5 g 23% er feinen e vetzuren 41 g 103 g 4,1 g 10 g taires/vezels 2,4 g 6,0 g en ven Geschmack. 40% 11%
- Allergens
- EggsGlutenMilkMustardSoybeans
- May contain traces
- Mustard
Product details
- Quantity
- 250
- Serving size
- 1 portion (250 g)
- Labels & certifications
- Triman
- Sold in
- Germany
- Barcode
- 7610227954708
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto Pomodoro?
Pesto Pomodoro contains 258 kcal per 100 g and about 645 kcal per serving (1 portion (250 g)).
How much sugar is in Pesto Pomodoro?
Pesto Pomodoro has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pesto Pomodoro healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto Pomodoro vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto Pomodoro contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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