Nutrition report ready

Pesto Genovese con Basilico D.O.P senza glutine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Pesto Genovese con Basilico D.O.P senza glutine

in Green pestos Barcode 8052789211384
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Pesto Genovese con Basilico D.O.P senza glutine provides 482 kcal per 100 g, with 9 g of sugars and 6 g of protein. That is 242% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Green pestos category.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
9 g · High
Sugars
9 g · Moderate
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 482 kcal 459 +5%
Total fat 46 g 45.6
Saturated fat 9 g 7.2 +24%
Carbohydrates 11 g 6.3 +74%
Total sugars 9 g 2.6 +242%
Protein 6 g 5.3 +13%
Salt 3.8 g 2.4 +59%

Category average across 664 Green pestos products on Foodmetria.

Compared with other green pestos

Calories higher 43%
Sugars higher 3%
Salt higher 7%
Saturated fat higher 23%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
8052789211384

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto Genovese con Basilico D.O.P senza glutine?

Pesto Genovese con Basilico D.O.P senza glutine contains 482 kcal per 100 g.

How much sugar is in Pesto Genovese con Basilico D.O.P senza glutine?

Pesto Genovese con Basilico D.O.P senza glutine has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pesto Genovese con Basilico D.O.P senza glutine healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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