Nutrition report ready

Pesto di basilico ricotta e mandorle

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Pesto di basilico ricotta e mandorle

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pesto di basilico ricotta e mandorle

in Pestos Barcode 8022859060280
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pesto di basilico ricotta e mandorle provides 401 kcal per 100 g, with 5 g of sugars and 3.3 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pestos category.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
6.5 g · High
Sugars
5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 401 kcal 402
Total fat 39 g 38.4
Saturated fat 6.5 g 5.8 +12%
Carbohydrates 7.7 g 8.1 −5%
Total sugars 5 g 3.9 +29%
Dietary fiber 2 g 2.8 −29%
Protein 3.3 g 5.1 −36%
Salt 1.5 g 2.1 −27%

Category average across 807 Pestos products on Foodmetria.

Compared with other pestos

Calories higher 43%
Sugars higher 27%
Salt lower 36%
Saturated fat higher 31%
Protein top 65%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservatives
Sold in
Italy
Barcode
8022859060280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto di basilico ricotta e mandorle?

Pesto di basilico ricotta e mandorle contains 401 kcal per 100 g.

How much sugar is in Pesto di basilico ricotta e mandorle?

Pesto di basilico ricotta e mandorle has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto di basilico ricotta e mandorle healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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