Pesto breton Wakamé & Basilic by La marmite bretonne

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Pesto breton Wakamé & Basilic

by La marmite bretonne in Pestos Barcode 3760249866184
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Pesto breton Wakamé & Basilic by La marmite bretonne provides 400 kcal per 100 g, with 0 g of sugars and 3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pestos category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
2.8 g · Moderate
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 402
Total fat 40 g 38.4
Saturated fat 2.8 g 5.8 −52%
Carbohydrates 5 g 8.1 −38%
Total sugars 0 g 3.9 −100%
Added sugars 0 g 1.2 −100%
Dietary fiber 4.8 g 2.8 +71%
Protein 3 g 5.1 −42%
Salt 0.5 g 2.1 −74%

Category average across 809 Pestos products on Foodmetria.

Compared with other pestos

Calories higher 43%
Sugars lower 1%
Salt lower 10%
Saturated fat lower 14%
Protein top 72%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de colza*, basilic frais (27%), graines de sarrasin* (21%), algue Wakamé*(7,4%). ail frais, cidre aigre, sel marin. issus de l'agriculture biologique.

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-09Triman
Sold in
France
Barcode
3760249866184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto breton Wakamé & Basilic?

Pesto breton Wakamé & Basilic contains 400 kcal per 100 g.

How much sugar is in Pesto breton Wakamé & Basilic?

Pesto breton Wakamé & Basilic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto breton Wakamé & Basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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