Pesto Basilic Bio
PESTO BASILIC BIO
Pesto Basilic Bio by Lioravi provides 628 kcal per 100 g, with 1.5 g of sugars and 5.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sauce rayon frais category and comes in a 125g pack. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 628 kcal |
| Total fat | 65.2 g |
| Saturated fat | 11 g |
| Carbohydrates | 2.1 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Dietary fiber | 2 g |
| Protein | 5.4 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Huile d’olive* 27.9%, huile de tournesol*, basilic* 19%, parmesan AOP (LAIT), AMANDES en morceaux*, ail*, sel de Guérande
- Allergens
- MilkNuts
- May contain traces
- Gluten
Product details
- Quantity
- 125g
- Labels & certifications
- OrganicEU OrganicRSE
- Sold in
- France
- Barcode
- 2000000117490
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pesto Basilic Bio?
Pesto Basilic Bio contains 628 kcal per 100 g.
How much sugar is in Pesto Basilic Bio?
Pesto Basilic Bio has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pesto Basilic Bio healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto Basilic Bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto Basilic Bio contain?
According to the label data it contains: Milk, Nuts. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More sauce rayon frais
View all →More from Lioravi
View all →
c NOVA 3
c NOVA 3
c NOVA 3
c NOVA 3
a NOVA 1