Pesto by Tartex

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Pesto

by Tartex 125 g in Groceries Barcode 4005514081626
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Pesto by Tartex provides 353 kcal per 100 g, with 1.3 g of sugars and 28 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Groceries category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
5.3 g · High
Sugars
1.3 g · Low
Salt
15 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 194 +82%
Total fat 34 g 12.8 +165%
Saturated fat 5.3 g 2.4 +118%
Carbohydrates 8.1 g 16.1 −50%
Total sugars 1.3 g 9.8 −87%
Dietary fiber 1.9 g 2.4 −20%
Protein 28 g 2.8 +890%
Salt 15 g 5.9 +156%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 18%
Sugars lower 26%
Salt higher 8%
Saturated fat higher 16%
Protein top 1%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
125 g
Labels & certifications
OrganicVegetarianEU OrganicVeganDE-ÖKO-003Green Dot
Sold in
France
Barcode
4005514081626

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto?

Pesto contains 353 kcal per 100 g.

How much sugar is in Pesto?

Pesto has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pesto vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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