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Peroni Nastro Azzurro 0% alcohol

by Peroni in Non-alcoholic beers Barcode 0181954001067

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Peroni Nastro Azzurro 0% alcohol by Peroni provides 23 kcal per 100 ml and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Non-alcoholic beers category. Contains: gluten.

Nutrient levels per 100 ml

Fat

0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 bottle (330 ml)

Nutrient	Per 100 ml	Per serving	% DV*	Category avg
Calories	23 kcal	76 kcal		26 −12%
Total fat	0 g	0 g	0%	0.1 −100%
Carbohydrates	5.6 g	18.5 g	7%	5.6
Protein	0.2 g	0.7 g	1%	0.4 −52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1084 Non-alcoholic beers products on Foodmetria.

Compared with other non-alcoholic beers

Calories

lower 42%

Protein

top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, barley, malt, Italian maize, hops, natural flavors

Palm oil free

Allergens: Gluten

Product details

Serving size: 1 bottle (330 ml)
Sold in: United States
Barcode: 0181954001067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peroni Nastro Azzurro 0% alcohol?

Peroni Nastro Azzurro 0% alcohol contains 23 kcal per 100 ml and about 76 kcal per serving (1 bottle (330 ml)).

Is Peroni Nastro Azzurro 0% alcohol healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Peroni Nastro Azzurro 0% alcohol contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.