Nutrition report ready

Perkins, Yellow Onions

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Perkins product.

Nutri-Score C

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Perkins, Yellow Onions

by Perkins 28 g in Toppings ingredients Barcode 14019408321183838975
Average nutritional quality

Perkins, Yellow Onions by Perkins provides 157 kcal per 100 g, with 14.3 g of sugars and 0 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Toppings ingredients category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
14.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.000000000000004g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 157 kcal 44 kcal 176 −11%
Total fat 0 g 0 g 0% 10 −100%
Saturated fat 0 g 0 g 0% 5.4 −100%
Carbohydrates 39.3 g 11 g 4% 14.3 +175%
Total sugars 14.3 g 4 g 7.6 +89%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 0 g 0 g 0% 7.2 −100%
Salt 0 g 0 g 2.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 38%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
28 g
Serving size
28.000000000000004g
Sold in
United States
Barcode
14019408321183838975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perkins, Yellow Onions?

Perkins, Yellow Onions contains 157 kcal per 100 g and about 44 kcal per serving (28.000000000000004g).

How much sugar is in Perkins, Yellow Onions?

Perkins, Yellow Onions has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Perkins, Yellow Onions healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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