Perkins, Ranch Dressing, 2 Fl Oz

by Perkins 50 g in Toppings ingredients Barcode 640235197649077485076
Bad nutritional quality

Perkins, Ranch Dressing, 2 Fl Oz by Perkins provides 680 kcal per 100 g, with 8 g of sugars and 0 g of protein. Its Nutri-Score is E. It is listed in the Toppings ingredients category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
72 g · High
Saturated fat
10 g · High
Sugars
8 g · Moderate
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 680 kcal 340 kcal 176 +287%
Total fat 72 g 36 g 46% 10 +623%
Saturated fat 10 g 5 g 25% 5.4 +86%
Carbohydrates 8 g 4 g 1% 14.3 −44%
Total sugars 8 g 4 g 7.6 +6%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 0 g 0 g 0% 7.2 −100%
Salt 4.5 g 2.3 g 2.6 +73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 5%
Sugars higher 23%
Salt higher 13%
Saturated fat higher 13%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
50 g
Serving size
50g
Sold in
United States
Barcode
640235197649077485076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perkins, Ranch Dressing, 2 Fl Oz?

Perkins, Ranch Dressing, 2 Fl Oz contains 680 kcal per 100 g and about 340 kcal per serving (50g).

How much sugar is in Perkins, Ranch Dressing, 2 Fl Oz?

Perkins, Ranch Dressing, 2 Fl Oz has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Perkins, Ranch Dressing, 2 Fl Oz healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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