Pepperoni pizza with veggie crust

in Pepperoni pizzas Barcode 0009427000044
Poor nutritional quality

Pepperoni pizza with veggie crust provides 274 kcal per 100 g, with 2.2 g of sugars and 9.6 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pepperoni pizzas category.

Nutrient levels per 100 g

Fat
14.8 g · Moderate
Saturated fat
5.9 g · High
Sugars
2.2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (135 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 274 kcal 370 kcal 252 +9%
Total fat 14.8 g 20 g 26% 10.8 +37%
Saturated fat 5.9 g 8 g 40% 4.7 +26%
Carbohydrates 25.2 g 34 g 12% 27.4 −8%
Total sugars 2.2 g 3 g 3 −25%
Protein 9.6 g 13 g 26% 10.7 −10%
Salt 1.8 g 2.4 g 1.6 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 407 Pepperoni pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other pepperoni pizzas

Calories higher 20%
Sugars lower 33%
Salt higher 9%
Saturated fat higher 16%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/3 pizza (135 g)
Labels & certifications
No glutenNo artificial flavorsNo preservatives
Sold in
United States
Barcode
0009427000044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pepperoni pizza with veggie crust?

Pepperoni pizza with veggie crust contains 274 kcal per 100 g and about 370 kcal per serving (1/3 pizza (135 g)).

How much sugar is in Pepperoni pizza with veggie crust?

Pepperoni pizza with veggie crust has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pepperoni pizza with veggie crust healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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