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Pepperoni & Bacon Pizza
Pepperoni & Bacon Pizza by Ronadin provides 278 kcal per 100 g, with 2.2 g of sugars and 7.5 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: celery, gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 278 kcal | 250 +11% |
| Total fat | 5.1 g | 10.4 −51% |
| Saturated fat | 1.6 g | 4.5 −64% |
| Carbohydrates | 39 g | 27.9 +40% |
| Total sugars | 2.2 g | 3.1 −29% |
| Added sugars | 0.1 g | 1 −91% |
| Dietary fiber | 4.2 g | 1.7 +149% |
| Protein | 7.5 g | 10.9 −31% |
| Salt | 0.6 g | 1.4 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 4.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE, CORN STARCH, SALT, DRIED OREGANO), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, SEA SALT, CONTAINS 2% OR LESS OF TURBINADO SUGAR, SPICES, FLAVORING, CULTURED CELERY JUICE, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, LEMON JUICE CONCENTRATE), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT), SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, SALT, ENZYMES), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, DRIED RED PEPPER FLAKES, YEAST
- Allergens
- CeleryGlutenMilkPork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0860012623006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni & Bacon Pizza?
Pepperoni & Bacon Pizza contains 278 kcal per 100 g.
How much sugar is in Pepperoni & Bacon Pizza?
Pepperoni & Bacon Pizza has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni & Bacon Pizza healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni & Bacon Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni & Bacon Pizza contain?
According to the label data it contains: Celery, Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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