Pepperoni

by Saturday in Pepperoni pizzas Barcode 5391527970026
Poor nutritional quality

Pepperoni by Saturday provides 237 kcal per 100 g, with 1.6 g of sugars and 11.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pepperoni pizzas category.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
5.7 g · High
Sugars
1.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Pizza (420 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 995 kcal 252 −6%
Total fat 10.3 g 43.3 g 56% 10.8 −5%
Saturated fat 5.7 g 23.9 g 119% 4.7 +21%
Carbohydrates 24.2 g 101.6 g 37% 27.4 −12%
Total sugars 1.6 g 6.7 g 3 −46%
Dietary fiber 1.2 g 5 g 18% 1.9 −36%
Protein 11.5 g 48.3 g 97% 10.7 +8%
Salt 1.4 g 5.9 g 1.6 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 407 Pepperoni pizzas products on Foodmetria.

Compared with other pepperoni pizzas

Calories lower 28%
Sugars lower 11%
Salt higher 34%
Saturated fat higher 21%
Protein top 35%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Pizza (420 g)
Sold in
Ireland
Barcode
5391527970026

Prices reported by shoppers

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Recipe & label changes

  1. September 17, 2026
    • Calories: 238 → 237
    • Fat: 8.85 → 10.3
    • Saturated fat: 4.81 → 5.7
    • Sugars: 1.28 → 1.6
    • Protein: 11.53 → 11.5
    • Fiber: 1.34 → 1.2

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pepperoni?

Pepperoni contains 237 kcal per 100 g and about 995 kcal per serving (1 Pizza (420 g)).

How much sugar is in Pepperoni?

Pepperoni has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pepperoni healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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