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Pepper jack turkey burger

by FIT-FLAVORS 1 unit in Turkey dishes Barcode 0811457036616

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Pepper jack turkey burger by FIT-FLAVORS is listed in the Turkey dishes category. It is classified as NOVA 3 (processed food). It comes in a 1 unit pack. Contains: celery, milk.

Ingredients

Ground Turkey, Elbow Pasta, Red Onion, Zucchini, Red Bell Pepper, Pepper Jack Cheese, Milk, Water, Yellow Onion, Hot Sauce, Cheddar Cheese, Mozzarella Cheese, Parmesan Cheese, Chicken Stock Bones, Unsalted Butter, All Purpose Gluten Free Flour, Paprika, Garlic, Granulated Onion, Black Pepper, Monk Fruit, Avocado Oil, Carrots, Celery, Kosher Salt, Cayenne, Chili Powder, Red Pepper Flakes, Garlic Powder, Thyme, Rosemary, Black Whole Peppercorns, Bay Leaf, Extra Virgin Olive Oil.

Palm oil freeNot veganNot vegetarian

Allergens: CeleryMilk

Product details

Quantity: 1 unit
Serving size: each
Labels & certifications: No glutenKosher
Sold in: United States
Barcode: 0811457036616

Prices reported by shoppers

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Frequently asked questions

Is Pepper jack turkey burger healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pepper jack turkey burger vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pepper jack turkey burger contain?

According to the label data it contains: Celery, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.