Peperlizia bio insalata per riso light senza olio

by Ponti peso netto 280 g, peso sgocciolato 170 g in Pickles Barcode 80955337
Average nutritional quality

Peperlizia bio insalata per riso light senza olio by Ponti provides 37 kcal per 100 g, with 3.5 g of sugars and 1.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pickles category and comes in a peso netto 280 g, peso sgocciolato 170 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
3.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 80 −54%
Total fat 1 g 4.5 −78%
Saturated fat 0.2 g 1.1 −83%
Carbohydrates 4.7 g 6.9 −32%
Total sugars 3.5 g 4 −13%
Dietary fiber 2.5 g 1.8 +38%
Protein 1.1 g 1.7 −35%
Salt 1.7 g 2.5 −32%

Category average across 250 Pickles products on Foodmetria.

Compared with other pickles

Calories lower 43%
Sugars higher 31%
Salt lower 41%
Saturated fat higher 47%
Protein top 47%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
peso netto 280 g, peso sgocciolato 170 g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Italy
Barcode
80955337

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peperlizia bio insalata per riso light senza olio?

Peperlizia bio insalata per riso light senza olio contains 37 kcal per 100 g.

How much sugar is in Peperlizia bio insalata per riso light senza olio?

Peperlizia bio insalata per riso light senza olio has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peperlizia bio insalata per riso light senza olio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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