Penne Rigate

by Le Bio pour Tous 500 g in Penne rigate Barcode 3760295170082
Very good nutritional quality
Unprocessed or minimally processed

Penne Rigate by Le Bio pour Tous provides 358 kcal per 100 g, with 2 g of sugars and 12.5 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Penne rigate category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.1 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 354
Total fat 1.3 g 1.8 −27%
Saturated fat 0.1 g 0.3 −69%
Carbohydrates 73 g 69.5 +5%
Total sugars 2 g 3 −32%
Added sugars 0 g 0
Dietary fiber 2.5 g 4.5 −45%
Protein 12.5 g 12.4
Salt 0 g 0 −30%

Category average across 873 Penne rigate products on Foodmetria.

Compared with other penne rigate

Calories higher 32%
Sugars lower 19%
Salt higher 16%
Saturated fat lower 18%
Protein top 53%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
Organic
Sold in
France
Barcode
3760295170082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne Rigate?

Penne Rigate contains 358 kcal per 100 g.

How much sugar is in Penne Rigate?

Penne Rigate has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne Rigate healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Penne Rigate vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Penne Rigate contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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