Pecorino Toscano stagionato

350 g in Pecorino Barcode 8011467206166
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Pecorino Toscano stagionato provides 398 kcal per 100 g, with 0.3 g of sugars and 25.3 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pecorino category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
32.8 g · High
Saturated fat
19.3 g · High
Sugars
0.3 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 398 kcal 397
Total fat 32.8 g 32.2
Saturated fat 19.3 g 20.9 −8%
Carbohydrates 0.3 g 1.6 −81%
Total sugars 0.3 g 0.6 −52%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.1 −100%
Protein 25.3 g 25.1
Salt 1.9 g 2.9 −36%

Category average across 124 Pecorino products on Foodmetria.

Compared with other pecorino

Calories lower 43%
Sugars higher 47%
Salt lower 42%
Saturated fat lower 33%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

latte ovino pastorizzato, sale, caglio, fermenti lattici autoctoni.

Product details

Quantity
350 g
Labels & certifications
EU AgricultureMade in ItalyPDO
Sold in
Italy
Barcode
8011467206166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pecorino Toscano stagionato?

Pecorino Toscano stagionato contains 398 kcal per 100 g.

How much sugar is in Pecorino Toscano stagionato?

Pecorino Toscano stagionato has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pecorino Toscano stagionato healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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