Pêche fleur d'oranger

by Saveurs Attitudes in Peach jams Barcode 3299430034502
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pêche fleur d'oranger by Saveurs Attitudes provides 166 kcal per 100 g, with 39.6 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
39.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 190 −13%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 40.6 g 46.5 −13%
Total sugars 39.6 g 43.6 −9%
Added sugars 21.3 g 22.6 −6%
Protein 0.4 g 0.5 −21%
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories lower 22%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pêche*, sucre de canne*, eau, gélifiant: pectine de fruits, eau de fleur d'oranger (0, 3%) , jus concentré de citron*. *Ingrédients issus de Agriculture biologique. Préparée avec 50 g de fruits pour 100 g. Teneur tatale en sucres pour 100 g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
3299430034502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pêche fleur d'oranger?

Pêche fleur d'oranger contains 166 kcal per 100 g.

How much sugar is in Pêche fleur d'oranger?

Pêche fleur d'oranger has 39.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pêche fleur d'oranger healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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