Peas Pass the Greens

by Once Upon A Farm in Baby foods Barcode 0810003518286
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Processed food

Peas Pass the Greens by Once Upon A Farm provides 101 kcal per 100 g, with 4 g of sugars and 6.1 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Baby foods category.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 152 −33%
Total fat 4 g 3.2 +25%
Saturated fat 0 g 0.9 −100%
Carbohydrates 11.1 g 26.4 −58%
Total sugars 4 g 9.4 −57%
Dietary fiber 3 g 2.2 +41%
Protein 6.1 g 4.2 +44%
Salt 0.1 g 0.7 −81%

Category average across 1858 Baby foods products on Foodmetria.

Compared with other baby foods

Calories higher 30%
Sugars lower 38%
Salt higher 27%
Saturated fat lower 1%
Protein top 25%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PEA*, ZUCCHINI*, FLAX SEED*, AVOCADO OIL*, BASIL*, *ORGANIC

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0810003518286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peas Pass the Greens?

Peas Pass the Greens contains 101 kcal per 100 g.

How much sugar is in Peas Pass the Greens?

Peas Pass the Greens has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peas Pass the Greens healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peas Pass the Greens vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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