Peanut Powder

by PB2 Barcode 0851784007392
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Ultra-processed food

Peanut Powder by PB2 provides 462 kcal per 100 g, with 7.7 g of sugars and 46.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: peanuts.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Sugars
7.7 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (13 g)

Nutrient Per 100 g Per serving% DV*
Calories 462 kcal 60 kcal
Total fat 11.5 g 1.5 g 2%
Carbohydrates 38.5 g 5 g 2%
Total sugars 7.7 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 15.4 g 2 g 7%
Protein 46.2 g 6 g 12%
Salt 1.9 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Ingredients

roasted peanuts, inulin (from Jerusalem artichoke), salt, Bacillus subtilis DE111, monk fruit extract

Palm oil freeVeganVegetarian
Allergens
Peanuts

Product details

Serving size
2 Tbsp (13 g)
Labels & certifications
VegetarianNo glutenNo GMOsVeganNon GMO project
Sold in
United States, world
Barcode
0851784007392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut Powder?

Peanut Powder contains 462 kcal per 100 g and about 60 kcal per serving (2 Tbsp (13 g)).

How much sugar is in Peanut Powder?

Peanut Powder has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peanut Powder healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peanut Powder vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Peanut Powder contain?

According to the label data it contains: Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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