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Paupiettes de veau reconstitué morilles
Paupiettes de veau reconstitué morilles provides 220 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olive veal category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 209 +5% |
| Total fat | 18 g | 15.7 +15% |
| Saturated fat | 7.7 g | 6.3 +23% |
| Carbohydrates | 25 g | 4.2 +495% |
| Total sugars | 0.5 g | 0.9 −43% |
| Protein | 11 g | 13.2 −17% |
| Salt | 1 g | 1.2 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 108 Olive veal products on Foodmetria.
Compared with other olive veal
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench veal
- Sold in
- France
- Barcode
- 3346235121002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paupiettes de veau reconstitué morilles?
Paupiettes de veau reconstitué morilles contains 220 kcal per 100 g.
How much sugar is in Paupiettes de veau reconstitué morilles?
Paupiettes de veau reconstitué morilles has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Paupiettes de veau reconstitué morilles healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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