Paul and Thom Salamichips
Paul and Thom Salamichips by Paul and Thom provides 447 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 447 kcal | 265 +69% |
| Total fat | 36 g | 13 +178% |
| Saturated fat | 15 g | 4.7 +218% |
| Carbohydrates | 4.2 g | 32.3 −87% |
| Total sugars | 0.5 g | 18.9 −97% |
| Added sugars | 12.5 g | 12 |
| Protein | 27 g | 8.2 +230% |
| Salt | 3.8 g | 2.1 +84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grisekød*, salt, glukosesirup, krydderier (peber, muskatnød, koriander, ingefær, muskatblomme), dextrose, aroma, antioxidant: E300konserveringsmiddel: E250starterkultur. *Oprindelse: EU. Til fremstilling af 100 g salamichips er der brugt 155 g grisekød.
Product details
- Quantity
- 80 g
- Sold in
- Denmark
- Barcode
- 7331631010858
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paul and Thom Salamichips?
Paul and Thom Salamichips contains 447 kcal per 100 g.
How much sugar is in Paul and Thom Salamichips?
Paul and Thom Salamichips has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Paul and Thom Salamichips healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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