Pâté gascon au foie gras

in Pork Pâtés Barcode 3700848700038
Not enough data to compute
Processed food

Pâté gascon au foie gras provides 376 kcal per 100 g, with 0.3 g of sugars and 13.1 g of protein. That is 77% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pork Pâtés category.

Nutrient levels per 100 g

Fat
35.5 g · High
Saturated fat
14.1 g · High
Sugars
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 288 +31%
Total fat 35.5 g 24.8 +43%
Saturated fat 14.1 g 9.3 +51%
Carbohydrates 1.1 g 3.7 −70%
Total sugars 0.3 g 1.3 −77%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.5 −100%
Protein 13.1 g 12.2 +8%

Category average across 340 Pork Pâtés products on Foodmetria.

Compared with other pork pâtés

Calories higher 11%
Sugars lower 14%
Saturated fat higher 9%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gorge et foie de porc du sud ouest, foie de canard 30%, Armagnac 2%, sel, poivre Valeurs énergétiques 376.

Not veganNot vegetarian

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3700848700038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâté gascon au foie gras?

Pâté gascon au foie gras contains 376 kcal per 100 g.

How much sugar is in Pâté gascon au foie gras?

Pâté gascon au foie gras has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâté gascon au foie gras healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâté gascon au foie gras vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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