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Pâte fourré cèpes, ricotta & champignons rôtis
Pâte fourré cèpes, ricotta & champignons rôtis provides 229 kcal per 100 g, with 5 g of sugars and 8.5 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stuffed pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 162.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 229 kcal | 371 kcal | 249 −8% | |
| Total fat | 8.9 g | 14.4 g | 18% | 8.1 +10% |
| Saturated fat | 3.9 g | 6.3 g | 32% | 3.3 +17% |
| Carbohydrates | 27 g | 43.7 g | 16% | 33.2 −19% |
| Total sugars | 5 g | 8.1 g | 3 +64% | |
| Dietary fiber | 4.5 g | 7.3 g | 26% | 2.7 +68% |
| Protein | 8.5 g | 13.8 g | 28% | 9.9 −14% |
| Salt | 1.2 g | 1.9 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1364 Stuffed pastas products on Foodmetria.
Compared with other stuffed pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 162.0g
- Labels & certifications
- No artificial flavorsNo preservativesNutriscore
- Sold in
- France, Italy
- Barcode
- 8001665725880
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte fourré cèpes, ricotta & champignons rôtis?
Pâte fourré cèpes, ricotta & champignons rôtis contains 229 kcal per 100 g and about 371 kcal per serving (162.0g).
How much sugar is in Pâte fourré cèpes, ricotta & champignons rôtis?
Pâte fourré cèpes, ricotta & champignons rôtis has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte fourré cèpes, ricotta & champignons rôtis healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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