Pâté en croûte canard à l'orange

by Roland Monterrat 450 g in Duck Pâtés Barcode 3323790601422
Poor nutritional quality

Pâté en croûte canard à l'orange by Roland Monterrat provides 309 kcal per 100 g, with 1.5 g of sugars and 11 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Duck Pâtés category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
6.9 g · High
Sugars
1.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 325 −5%
Total fat 19 g 29.3 −35%
Saturated fat 6.9 g 10.9 −37%
Carbohydrates 23 g 2.9 +688%
Total sugars 1.5 g 1.1 +36%
Protein 11 g 11.6 −5%
Salt 1.9 g 1.5 +23%

Category average across 96 Duck Pâtés products on Foodmetria.

Compared with other duck pâtés

Calories lower 40%
Sugars higher 24%
Salt higher 12%
Saturated fat lower 9%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Sold in
France
Barcode
3323790601422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâté en croûte canard à l'orange?

Pâté en croûte canard à l'orange contains 309 kcal per 100 g.

How much sugar is in Pâté en croûte canard à l'orange?

Pâté en croûte canard à l'orange has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâté en croûte canard à l'orange healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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