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Pâté du Val de Loire
Pâté du Val de Loire by Lucien Georgelin provides 106 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 106 kcal |
| Total fat | 2.5 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 3.9 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0.3 g |
| Protein | 17 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de porc*, foie de porc 24%, gorge de porc*, échalotes, bouillon de volaille (eau, carcasses de volaille, oignon, sel, poivre), ceufs, couenne de porc*, sancerre (1,5%), farine de blé, sel, ail, poivre. *Origine : France.
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3330720650771
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté du Val de Loire?
Pâté du Val de Loire contains 106 kcal per 100 g.
How much sugar is in Pâté du Val de Loire?
Pâté du Val de Loire has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté du Val de Loire vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté du Val de Loire contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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