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Pate de tete a l’ancienne cuisine au vin
Pate de tete a l’ancienne cuisine au vin by TALLEC provides 178 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 178 kcal |
| Total fat | 13 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 15 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
fi PRRTIR OF, II grédients : viande de tête de orc 52%9 bouillon (eau, poireau, carotte, plante aromatique, arn on de orc), langue de porc, eau. épices et aromates dcnfl persil étatine, vin blanc sel, conservatears: éqthorbate de so ium et nitrite de sodium, vinaigre de vin rouge, sucre. Traces de gluten, céleri, oguf, Lait, fruits à coque. Produit travaillé artisanalement pouvant impliquer une présence d os
- Allergens
- Milk
- May contain traces
- CeleryGlutenMilkNuts
Product details
- Labels & certifications
- French meatFrench porkGreen DotProduced in Brittany
- Sold in
- France
- Barcode
- 3268680012424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pate de tete a l’ancienne cuisine au vin?
Pate de tete a l’ancienne cuisine au vin contains 178 kcal per 100 g.
How much sugar is in Pate de tete a l’ancienne cuisine au vin?
Pate de tete a l’ancienne cuisine au vin has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pate de tete a l’ancienne cuisine au vin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pate de tete a l’ancienne cuisine au vin contain?
According to the label data it contains: Milk. It may also contain traces of celery, gluten, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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