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Pâte de curry vert bio
Pâte de curry vert bio by Coop Naturaplan Bio provides 193 kcal per 100 g, with 0 g of sugars and 2.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 193 kcal | 194 |
| Total fat | 13 g | 12.8 |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 15 g | 16.1 −7% |
| Total sugars | 0 g | 9.8 −100% |
| Added sugars | 0 g | 4.8 −100% |
| Protein | 2.5 g | 2.8 −12% |
| Salt | 3.4 g | 5.9 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
poivrons verts (Europe), oignons (Suisse), eau, huile de tournesol (Europe), jus de citron (ltalie), épices (galanga, cumin, poivre, gingembre, chile, coriandre), ail (Chine), piments verts 6% (Europe), sel marin, lemon grass, sucre de canne brut, épinards en poudre, amidon de maïs.
Product details
- Quantity
- 125 g
- Labels & certifications
- Organic
- Sold in
- Switzerland
- Barcode
- 7610848467212
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte de curry vert bio?
Pâte de curry vert bio contains 193 kcal per 100 g.
How much sugar is in Pâte de curry vert bio?
Pâte de curry vert bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâte de curry vert bio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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