Pâte de curry rouge

by Albert Ménès 85 g in Groceries Barcode 3234750032630
Bad nutritional quality
Processed food

Pâte de curry rouge by Albert Ménès provides 208 kcal per 100 g, with 3.3 g of sugars and 3.4 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
1.5 g · Low
Sugars
3.3 g · Low
Salt
5.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 194 +7%
Total fat 15 g 12.8 +17%
Saturated fat 1.5 g 2.4 −38%
Carbohydrates 12 g 16.1 −26%
Total sugars 3.3 g 9.8 −66%
Added sugars 0 g 4.8 −100%
Protein 3.4 g 2.8 +20%
Salt 5.9 g 5.9

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 34%
Sugars lower 41%
Salt higher 16%
Saturated fat higher 36%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piment rouge* (dont piment rouge frais équeuté à la main), épices curry rouge poudre 14,9% (dont paprika, coriandre*, cumin, piment, épices* 0,9%, huile de tournesol, ail, oignon*,vin - aigre d'alcool, poivron rouge, sel, gingembre*, citronnelle*, jus de citron, citron vert*. *Produit issu de l'agriculture biologique.

Palm oil free

Product details

Quantity
85 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10
Sold in
France
Barcode
3234750032630

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de curry rouge?

Pâte de curry rouge contains 208 kcal per 100 g.

How much sugar is in Pâte de curry rouge?

Pâte de curry rouge has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte de curry rouge healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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