Pâte de curry rouge

by THAI Expert 110g in Condiments Barcode 2410002749100
Bad nutritional quality

Pâte de curry rouge by THAI Expert provides 225 kcal per 100 g, with 4.5 g of sugars and 2.1 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Condiments category and comes in a 110g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
1.9 g · Moderate
Sugars
4.5 g · Low
Salt
6.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 238 −6%
Total fat 18 g 13.9 +29%
Saturated fat 1.9 g 2.9 −35%
Carbohydrates 11 g 22.3 −51%
Total sugars 4.5 g 12.1 −63%
Added sugars 0 g 5.8 −100%
Dietary fiber 5.3 g 4.6 +16%
Protein 2.1 g 4.6 −54%
Salt 6.7 g 8.8 −24%

Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories higher 43%
Sugars higher 48%
Salt higher 30%
Saturated fat higher 25%
Protein top 42%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

npidents: Eau, Hulle de tournesol, piment rouge 14% se, Curame nt Wode d'emploil Bereidingswijze: Ajouter 3 ca S.de pde e Zi de la Doller 3, Rue Grosse Pierre kerdenom, wite peper, voedingszuur. citroenzuur. Kan sporen van stee comendre, cumin, cardamome, poivre blanc, addlant: acide oitige T ngedienten: water, zonnebloemolie, rode chilipepers 14%, zout, ande ad pinga ctronnee, échalote, sucre, zeste de combava granes de csiade a en minste houdbaar tot: zie pot Sngerver au frais 30 jours

Product details

Quantity
110g
Sold in
France
Barcode
2410002749100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de curry rouge?

Pâte de curry rouge contains 225 kcal per 100 g.

How much sugar is in Pâte de curry rouge?

Pâte de curry rouge has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte de curry rouge healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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