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Pâte de curry
curry
Pâte de curry by Chaleur Créole is listed in the Groceries category. It is classified as NOVA 3 (processed food). It comes in a 200g pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Ingredients
Huile de tournesol, Eau, Epices Curry 19,% Vimaigre d'alcool, Ail poudre (sulfites), Sel, Poivre blanc. Fabriqué en Provence (France). Curry origine Inde.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 200g
- Serving size
- 200g
- Sold in
- France
- Barcode
- 3486411000315
Prices reported by shoppers
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Frequently asked questions
Is Pâte de curry healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pâte de curry contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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