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Pâté de Canard de France aux Figues
Pâté de Canard de France aux Figues 180 g
Pâté de Canard de France aux Figues by Albert Ménès provides 283 kcal per 100 g, with 1 g of sugars and 13 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack. Contains: eggs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 283 kcal |
| Total fat | 23 g |
| Saturated fat | 8 g |
| Carbohydrates | 4 g |
| Total sugars | 1 g |
| Added sugars | 0 g |
| Dietary fiber | 1.1 g |
| Protein | 13 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de canard 36%( origine France), gras de porc, figues séchées 8%, foies de volaille, oeufs, Porto (sulfites), échalotes, amidon, gélatine porcine, ail, sel, basilic, poivre, piment d'Espelette.
- Allergens
- EggsSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansFishGlutenMilkMustardNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- France
- Barcode
- 3234750070328
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté de Canard de France aux Figues?
Pâté de Canard de France aux Figues contains 283 kcal per 100 g.
How much sugar is in Pâté de Canard de France aux Figues?
Pâté de Canard de France aux Figues has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté de Canard de France aux Figues healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté de Canard de France aux Figues vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté de Canard de France aux Figues contain?
According to the label data it contains: Eggs, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, fish, gluten, milk, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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