Nutrition report ready
Pâté de Canard au foie gras (20%) et au poivre de Madagascar
Nutri-Score E NOVA 3
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Pâté de Canard au foie gras (20%) et au poivre de Madagascar
Pâté de Canard au foie gras (20%) et au poivre de Madagascar by Fleurons de Lomagne provides 340 kcal per 100 g, with 0.4 g of sugars and 11.4 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Duck Pâtés category and comes in a 180 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 325 |
| Total fat | 32.3 g | 29.3 +10% |
| Saturated fat | 12.1 g | 10.9 +11% |
| Carbohydrates | 0.8 g | 2.9 −73% |
| Total sugars | 0.4 g | 1.1 −64% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0.2 g | 0.6 −67% |
| Protein | 11.4 g | 11.6 |
| Salt | 1.9 g | 1.5 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Duck Pâtés products on Foodmetria.
Compared with other duck pâtés
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de canard 45%, viande de porc, foie gras de canard 15%, _œuf_, oignons, Armagnac, poivre de Madagascar 0,3%
- Allergens
- Eggs
Product details
- Quantity
- 180 g
- Sold in
- France
- Barcode
- 3700428452906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté de Canard au foie gras (20%) et au poivre de Madagascar?
Pâté de Canard au foie gras (20%) et au poivre de Madagascar contains 340 kcal per 100 g.
How much sugar is in Pâté de Canard au foie gras (20%) et au poivre de Madagascar?
Pâté de Canard au foie gras (20%) et au poivre de Madagascar has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté de Canard au foie gras (20%) et au poivre de Madagascar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté de Canard au foie gras (20%) et au poivre de Madagascar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté de Canard au foie gras (20%) et au poivre de Madagascar contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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