Nutrition report ready

Pâte de cacao 100% Origine République Dominicaine bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Greenweez product.

Nutri-Score D NOVA 3

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Pâte de cacao 100% Origine République Dominicaine bio

by Greenweez 100 g in Dark chocolate bar with more than 70% cocoa Barcode 3701269706807
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Pâte de cacao 100% Origine République Dominicaine bio by Greenweez provides 590 kcal per 100 g, with 0.9 g of sugars and 11.8 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bar with more than 70% cocoa category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
53 g · High
Saturated fat
34 g · High
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 590 kcal 563 +5%
Total fat 53 g 42.3 +25%
Saturated fat 34 g 25.6 +33%
Carbohydrates 7 g 32.6 −79%
Total sugars 0.9 g 25.7 −96%
Added sugars 0 g 17.6 −100%
Dietary fiber 0 g 10.1 −100%
Protein 11.8 g 8.6 +37%
Salt 0 g 0.1 −88%

Category average across 556 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories higher 21%
Sugars lower 3%
Salt lower 25%
Saturated fat higher 3%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% masse de cacao

Palm oil freeVeganVegetarian
May contain traces
EggsGlutenMilkNutsPeanutsSoybeans

Product details

Quantity
100 g
Labels & certifications
Fair tradeFairtrade InternationalOrganicEU OrganicMax HavelaarFR-BIO-01
Sold in
France
Barcode
3701269706807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de cacao 100% Origine République Dominicaine bio?

Pâte de cacao 100% Origine République Dominicaine bio contains 590 kcal per 100 g.

How much sugar is in Pâte de cacao 100% Origine République Dominicaine bio?

Pâte de cacao 100% Origine République Dominicaine bio has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte de cacao 100% Origine République Dominicaine bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pâte de cacao 100% Origine République Dominicaine bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pâte de cacao 100% Origine République Dominicaine bio contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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