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Pate à tartiner végétale
Pate à tartiner végétale by La Fabrique des Pyrénées provides 520 kcal per 100 g, with 33 g of sugars and 0 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Hazelnut spreads category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 520 kcal | 546 −5% |
| Total fat | 35 g | 36.9 −5% |
| Saturated fat | 5.1 g | 8.1 −37% |
| Carbohydrates | 38 g | 45.3 −16% |
| Total sugars | 33 g | 38.8 −15% |
| Protein | 0 g | 8.7 −100% |
| Salt | 0 g | 0.2 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 418 Hazelnut spreads products on Foodmetria.
Compared with other hazelnut spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 200 g
- Labels & certifications
- Fair tradeOrganicVegetarianEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotNo palm oilThe Vegan Society
- Sold in
- France
- Barcode
- 3258590007092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pate à tartiner végétale?
Pate à tartiner végétale contains 520 kcal per 100 g.
How much sugar is in Pate à tartiner végétale?
Pate à tartiner végétale has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pate à tartiner végétale healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pate à tartiner végétale vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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