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Pâte à tartiner Blond Caramélisé
Pâte à tartiner Blond Caramélisé by Ragusa provides 616 kcal per 100 g, with 41 g of sugars and 7.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cocoa and hazelnuts spreads category. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 616 kcal | 543 +14% |
| Total fat | 43 g | 34.4 +25% |
| Saturated fat | 9 g | 7.5 +20% |
| Carbohydrates | 47 g | 50.2 −6% |
| Total sugars | 41 g | 44.9 −9% |
| Added sugars | 50 g | 35.4 +41% |
| Dietary fiber | 3.8 g | 4.6 −18% |
| Protein | 7.7 g | 6.9 +11% |
| Salt | 0.1 g | 0.2 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2385 Cocoa and hazelnuts spreads products on Foodmetria.
Compared with other cocoa and hazelnuts spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre (dont 2% caramélisé) noisettes 28% (dont 10% brisures) huile de colza, poudre de lait entier, beurre de cacao, farine de soja, cacao. Peut contenir: amandes
- Allergens
- MilkNutsSoybeans
- May contain traces
- Nuts
Product details
- Sold in
- Switzerland
- Barcode
- 7610008064350
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à tartiner Blond Caramélisé?
Pâte à tartiner Blond Caramélisé contains 616 kcal per 100 g.
How much sugar is in Pâte à tartiner Blond Caramélisé?
Pâte à tartiner Blond Caramélisé has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte à tartiner Blond Caramélisé healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâte à tartiner Blond Caramélisé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâte à tartiner Blond Caramélisé contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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