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Pâte À Tartiner Aux Racines Rouges
Pâte À Tartiner Aux Racines Rouges by Coop Naturaplan Bio provides 195 kcal per 100 g, with 5 g of sugars and 3 g of protein. Contains: mustard, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 195 kcal |
| Total fat | 15 g |
| Saturated fat | 5 g |
| Carbohydrates | 12 g |
| Total sugars | 5 g |
| Added sugars | 2.6 g |
| Dietary fiber | 2 g |
| Protein | 3 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Betteraves rouges 50% (Hongrie), noix 13% (Bulgarie), vinaigre de pomme (Suisse), huile d'olive (Italie), radis (Suisse), moutarde (eau, vinaigre de table, graines de moutarde, sel marin, sucre, épices), sucre de canne brut, jus de citron, condiment en poudre (sel, marin, célerie, poireau, cresson, oignons, ail, herbes aromatiques, algue brune [kelp]), amidon de maïs, ail, épices. Teneur totale en sel de cuisine: 2.3%. Tous les ingrédients agricoles sont issus de l'agriculture biologique.
- Allergens
- MustardNuts
Product details
- Labels & certifications
- OrganicEU OrganicCH-BIO-006
- Sold in
- France, Switzerland
- Barcode
- 7610849802579
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte À Tartiner Aux Racines Rouges?
Pâte À Tartiner Aux Racines Rouges contains 195 kcal per 100 g.
How much sugar is in Pâte À Tartiner Aux Racines Rouges?
Pâte À Tartiner Aux Racines Rouges has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Pâte À Tartiner Aux Racines Rouges contain?
According to the label data it contains: Mustard, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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