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Pâte à tartiner à faire soi-même
Pâte à tartiner à faire soi-même provides 388 kcal per 100 g, with 31 g of sugars and 8.8 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pates a tartiner category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 504 −23% |
| Total fat | 23 g | 33 −30% |
| Saturated fat | 5.8 g | 8.2 −30% |
| Carbohydrates | 33 g | 43.2 −24% |
| Total sugars | 31 g | 34.4 −10% |
| Protein | 8.8 g | 8.1 +9% |
| Salt | 0.1 g | 0.4 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 753 Pates a tartiner products on Foodmetria.
Compared with other pates a tartiner
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- Fair tradeNo glutenOrganicVegetarianEU OrganicVeganFR-BIO-01Made in FranceNutriscoreNutriscore Grade CAb agriculture biologique
- Sold in
- France
- Barcode
- 3770005222260
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâte à tartiner à faire soi-même?
Pâte à tartiner à faire soi-même contains 388 kcal per 100 g.
How much sugar is in Pâte à tartiner à faire soi-même?
Pâte à tartiner à faire soi-même has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pâte à tartiner à faire soi-même healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâte à tartiner à faire soi-même vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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