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Pâté à la clairette
Pâté à la clairette by Maison dicina is listed in the Pork terrines category. It is classified as NOVA 3 (processed food). It comes in a 200 g pack. Contains: eggs, gluten, milk, nuts, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.2 g | 0.4 +182% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 166 Pork terrines products on Foodmetria.
Ingredients
Viande de porc (76%), Clairette (sulfites) (8%), foie de volaille, crème fraîche (lactose), pistache (fruit à coque), farine (gluten), sel, œufs, miel, poivre.
- Allergens
- EggsGlutenMilkNutsSulphur dioxide and sulphites
Product details
- Quantity
- 200 g
- Sold in
- France
- Barcode
- 3760266460440
Prices reported by shoppers
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Frequently asked questions
Is Pâté à la clairette healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté à la clairette vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté à la clairette contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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