Patchun Rice Vinegar

by Patchun 600 ml in Rice vinegars Barcode 4891434800054
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Processed culinary ingredient

Patchun Rice Vinegar by Patchun provides 13 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Rice vinegars category and comes in a 600 ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 13 kcal 2 kcal 50 −73%
Total fat 0 g 0 g 0% 0.6 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 0 g 0 g 0% 9.7 −100%
Total sugars 0 g 0 g 6.3 −100%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 160 Rice vinegars products on Foodmetria.

Compared with other rice vinegars

Calories lower 31%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, glutinous rice

Product details

Quantity
600 ml
Serving size
15ml
Sold in
Netherlands
Barcode
4891434800054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patchun Rice Vinegar?

Patchun Rice Vinegar contains 13 kcal per 100 g and about 2 kcal per serving (15ml).

How much sugar is in Patchun Rice Vinegar?

Patchun Rice Vinegar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patchun Rice Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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