Patatine gusto paprika

by Carrefour in Salty snacks made from potato Barcode 8012666043781
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Patatine gusto paprika by Carrefour provides 547 kcal per 100 g, with 1.1 g of sugars and 6.5 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks made from potato category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
3.6 g · Moderate
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 547 kcal 503 +9%
Total fat 33 g 28.6 +15%
Saturated fat 3.6 g 4.2 −14%
Carbohydrates 54 g 55.6
Total sugars 1.1 g 3.5 −69%
Added sugars 0 g 1.8 −100%
Dietary fiber 3.5 g 3.6
Protein 6.5 g 4.8 +37%
Salt 1.5 g 1.6 −5%

Category average across 371 Salty snacks made from potato products on Foodmetria.

Compared with other salty snacks made from potato

Calories higher 2%
Sugars lower 10%
Salt lower 47%
Saturated fat higher 27%
Protein top 11%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate, olio di semi di girasole 33%, aroma al gusto paprika 6%, colorante: estratto di paprica. SENZA GLUTINE.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8012666043781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patatine gusto paprika?

Patatine gusto paprika contains 547 kcal per 100 g.

How much sugar is in Patatine gusto paprika?

Patatine gusto paprika has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patatine gusto paprika healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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