Patatine

by Bay 160g in Stacked extruded potato crisps Barcode 8056894912457
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Patatine by Bay provides 272 kcal per 100 g, with 3.1 g of sugars and 1.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Stacked extruded potato crisps category and comes in a 160g pack.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
10.3 g · High
Sugars
3.1 g · Low
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 272 kcal 511 −47%
Total fat 21.1 g 29.4 −28%
Saturated fat 10.3 g 4.7 +120%
Carbohydrates 21.9 g 56.1 −61%
Total sugars 3.1 g 3.1
Added sugars 2.1 g 2.1
Dietary fiber 1.8 g 3.4 −49%
Protein 1.7 g 4.7 −64%
Salt 4.4 g 1.5 +185%

Category average across 542 Stacked extruded potato crisps products on Foodmetria.

Compared with other stacked extruded potato crisps

Calories lower 1%
Sugars lower 49%
Salt higher 1%
Saturated fat higher 9%
Protein top 99%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fiocchi di patate disidratati, olio vegetale di palma, amido di tapioca, sale, zucchero, spezie

Contains palm oilMaybe veganVegetarian
May contain traces
MilkSoybeans

Product details

Quantity
160g
Labels & certifications
Patatine
Sold in
Italy
Barcode
8056894912457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patatine?

Patatine contains 272 kcal per 100 g.

How much sugar is in Patatine?

Patatine has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patatine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Patatine contain?

No allergens are listed in the label data. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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