Patatas Lay's al punto de sal by Lay's

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Patatas Lay's al punto de sal

by Lay's 282 g. in Potato crisps in sunflower oil Barcode 8410199021090
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Patatas Lay's al punto de sal by Lay's provides 509 kcal per 100 g, with 0.7 g of sugars and 6.3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps in sunflower oil category and comes in a 282 g. pack.

Nutrient levels per 100 g

Fat
29.2 g · High
Saturated fat
3.7 g · Moderate
Sugars
0.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 509 kcal 523
Total fat 29.2 g 31.7 −8%
Saturated fat 3.7 g 3.1 +19%
Carbohydrates 52.7 g 51.4
Total sugars 0.7 g 1.4 −51%
Added sugars 0 g 0.6 −100%
Dietary fiber 4.8 g 4.3 +13%
Protein 6.3 g 6 +5%
Salt 1.2 g 1.3 −8%

Category average across 1861 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories lower 22%
Sugars lower 46%
Salt lower 40%
Saturated fat higher 12%
Protein top 35%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

french fries, ngredientes: potatoes, vegetable oils (corn and girosol in varying proportions), salt (1,2%),

Palm oil free

Product details

Quantity
282 g.
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8410199021090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patatas Lay's al punto de sal?

Patatas Lay's al punto de sal contains 509 kcal per 100 g.

How much sugar is in Patatas Lay's al punto de sal?

Patatas Lay's al punto de sal has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patatas Lay's al punto de sal healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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