Nutrition report ready

Patatas fritas sabor a ajo i perejil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Vicente Vidal product.

Nutri-Score D

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Patatas fritas sabor a ajo i perejil by Vicente Vidal

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Patatas fritas sabor a ajo i perejil

by Vicente Vidal in Potato crisps Barcode 8410573105057
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Patatas fritas sabor a ajo i perejil by Vicente Vidal provides 551 kcal per 100 g, with 0.9 g of sugars and 6.7 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
3.8 g · Moderate
Sugars
0.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 551 kcal 511 +8%
Total fat 36 g 29.9 +20%
Saturated fat 3.8 g 4.3 −12%
Carbohydrates 49 g 53.2 −8%
Total sugars 0.9 g 2.3 −62%
Dietary fiber 3.5 g 4.2 −17%
Protein 6.7 g 6.3 +6%
Salt 1.5 g 1.5

Category average across 5050 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 14%
Sugars lower 40%
Salt higher 35%
Saturated fat higher 33%
Protein top 44%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8410573105057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Patatas fritas sabor a ajo i perejil?

Patatas fritas sabor a ajo i perejil contains 551 kcal per 100 g.

How much sugar is in Patatas fritas sabor a ajo i perejil?

Patatas fritas sabor a ajo i perejil has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Patatas fritas sabor a ajo i perejil healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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