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Past'olive
Past'olive by LE SAUCIER PROVENÇAL provides 222 kcal per 100 g, with 1.8 g of sugars and 1.8 g of protein. Contains: mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 222 kcal |
| Total fat | 22.5 g |
| Saturated fat | 3 g |
| Carbohydrates | 3 g |
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 1.8 g |
| Salt | 4.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Olives noires (24%) olives vertes (24%), huile d'olive (9%), poivrons rouges ,cornichons (moutarde), câpres, eau, concentré de tomates, bouquet provençal, vinaigre de cidre (sulfites), ail, concentré de Citron, sel, poivre
- Allergens
- MustardSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 3424150010660
Prices reported by shoppers
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Frequently asked questions
How many calories are in Past'olive?
Past'olive contains 222 kcal per 100 g.
How much sugar is in Past'olive?
Past'olive has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Past'olive contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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