Pasticceria

by Forno Buono Barcode 8003115852054
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Ultra-processed food

Pasticceria by Forno Buono provides 406 kcal per 100 g, with 20.1 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
19.8 g · High
Saturated fat
9.6 g · High
Sugars
20.1 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 406 kcal
Total fat 19.8 g
Saturated fat 9.6 g
Carbohydrates 48.8 g
Total sugars 20.1 g
Added sugars 0 g
Dietary fiber 1.4 g
Protein 7.5 g
Salt 0.5 g

Ingredients

FR) PRODUIT DE PATISSERIE A LA LEVURE II,IGREDIEUTS: Farine de blé tendre qualité sucre, oeufs, huile de palme, levure nature{'e (blé), sirop de glucose-fructose heurre, émulsifiant mono et diglycérides des acides aras, lait écrémé en poudre, sel, aromes. Peut ccrtten:r des traces de soja et fruit en coquille. Inqrédients du sucre glacé : sucre, amidon de blet arômes. Le poids, se réfère à un produit, y compris te paquet de sucre otace Produit sujet à diminution de poids Poids 750ge (1 Lb 10 1/2 oz) Fabriqué en itale

Contains palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
Soybeans

Product details

Labels & certifications
Entrepreneurs engages
Sold in
France
Barcode
8003115852054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasticceria?

Pasticceria contains 406 kcal per 100 g.

How much sugar is in Pasticceria?

Pasticceria has 20.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasticceria healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pasticceria vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pasticceria contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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