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Pasta sfoglia con ripieno di mela
Pasta sfoglia con ripieno di mela by BiancoForno provides 464 kcal per 100 g, with 28.2 g of sugars and 4.3 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 464 kcal | 409 +13% |
| Total fat | 25.2 g | 9.5 +165% |
| Saturated fat | 12.2 g | 6.1 +99% |
| Carbohydrates | 53.5 g | 74.3 −28% |
| Total sugars | 28.2 g | 54.6 −48% |
| Protein | 4.3 g | 3.3 +28% |
| Salt | 0.5 g | 0.3 +93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8010247417037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta sfoglia con ripieno di mela?
Pasta sfoglia con ripieno di mela contains 464 kcal per 100 g.
How much sugar is in Pasta sfoglia con ripieno di mela?
Pasta sfoglia con ripieno di mela has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pasta sfoglia con ripieno di mela healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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