Pasta senza glutine con farina di lenticchie by Dialcos

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Pasta senza glutine con farina di lenticchie

by Dialcos in Products without gluten Barcode 8003802012181
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Pasta senza glutine con farina di lenticchie by Dialcos provides 348 kcal per 100 g, with 3.7 g of sugars and 19.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Products without gluten category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 323 +8%
Total fat 0.5 g 8.3 −94%
Saturated fat 0.1 g 2.8 −96%
Carbohydrates 63 g 55.3 +14%
Total sugars 3.7 g 10.3 −64%
Dietary fiber 6 g 4.8 +26%
Protein 19.8 g 5.8 +239%
Salt 0 g 1.2 −100%

Category average across 289 Products without gluten products on Foodmetria.

Compared with other products without gluten

Calories lower 40%
Sugars higher 44%
Salt lower 1%
Saturated fat lower 14%
Protein top 3%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8003802012181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta senza glutine con farina di lenticchie?

Pasta senza glutine con farina di lenticchie contains 348 kcal per 100 g.

How much sugar is in Pasta senza glutine con farina di lenticchie?

Pasta senza glutine con farina di lenticchie has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta senza glutine con farina di lenticchie healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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